Korean Ground Beef and Rice
More often than not, I find myself driving home from work wondering, "What should I fix for dinner?" Meal planning used to be a part of our routine, but admittedly we have not been the best at figuring what we will eat for the week. So on more than one occassion we have had breakfast for dinner (not complaining), PB&J sandwiches or we raise the white flag and go out to eat.
That is obviously not efficient, so I have been flipping through the ole' family cookbook and searching the internet for quick, go-to recipes.
Today was much like any other Wednesday in our home. The hubs works late - which means my desire to cook plummets. However, I knew I had enough ingredients to cobble together a meal. So I do what any normal human does and Googled the crap out of recipes. In desperation I searched, "recipes with lean ground beef" and that, my friends is how I discovered Korean Ground Beef and Rice. Not only was this ridiculously easy to make but it is damn delicious too.
This is definitely getting cataloged in my brain for future meals. Most of the ingredients we have on hand already, so whipping this up was a breeze. It's going to be especiallyhelpful on busy nights that we are pulled in a thousand different directions.
Ingredients
Source: The Recipe Critic
I can promise you, I'll be trying out more of their recipes (they all look fantastic!)
That is obviously not efficient, so I have been flipping through the ole' family cookbook and searching the internet for quick, go-to recipes.
Today was much like any other Wednesday in our home. The hubs works late - which means my desire to cook plummets. However, I knew I had enough ingredients to cobble together a meal. So I do what any normal human does and Googled the crap out of recipes. In desperation I searched, "recipes with lean ground beef" and that, my friends is how I discovered Korean Ground Beef and Rice. Not only was this ridiculously easy to make but it is damn delicious too.
This is definitely getting cataloged in my brain for future meals. Most of the ingredients we have on hand already, so whipping this up was a breeze. It's going to be especiallyhelpful on busy nights that we are pulled in a thousand different directions.
Ingredients
- 1 pound lean ground beef (90% lean)
- 3 garlic cloves, minced
- ¼ cup packed brown sugar
- ¼ cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- ¼ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon pepper
- 2 cups hot cooked white or brown rice
- sliced green onions and sesame seeds for garnish
- In a skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
- In a small bowl, whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for a few minutes.
- Serve over hot rice and garnish with green onions and sesame seeds.
Source: The Recipe Critic
I can promise you, I'll be trying out more of their recipes (they all look fantastic!)
Comments
Post a Comment