Porcupine Meatballs

Porcupine Meatballs

This is one of the easiest comfort foods you'll ever create!

Ingredients 

• 2 pounds Lean Ground Beef
• 2 cups 1% milk
• 2 cups minute rice
• pepper to taste
• 2 cans condensed tomato soup

Directions

• Mix the beef, milk, rice and pepper and refrigerate for at least 30 minutes
•  After the mixture has set, form into 1oz meatballs
• In a skillet, cook the meatballs until fully cooked
• add the tomato soup to the meatballs cove and simmer for about 10 minutes

Serving size: 5 meatballs
total servings: 11